Coconut Milk and Lime Clafoutis

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Comment

Nanci (TK) on 2.3.2013

We need some help before posting this:
– Would you go into the ingredients list and for all of the packaged items (just the coconut milk in this instance) please add in the specific size (in ounces, package count, or whatever applies) of the can? If you’ll enter the line as follows, this will ensure that folks get the right amounts of the packaged items when/if they use our system to multiply the recipe: 2 – cans – Cream of Chicken Soup (10 ounce cans) … We’ve got a lot of members overseas, in places where packaging varies. So if you’ll make sure to include package sizes on all recipe submittals it would be really helpful.
– Would you add a note into the instructions to specify what size your mold is (in dimensions or capacity)?
– In the future, please type out your title, only capitalizing the first letter of each word, instead of in all caps. I changed it for you this time.
– When you say ‘piece’ of lime zest, what do you mean? Do you mean 2 – whole – Limes, zested? Or if not, please provide a specific amount of zest.
– If you’ll make sure and use the drop down menu for the measurement in each ingredient line, and pick the appropriate measurement (‘clove’ for garlic, ‘stalks’ for celery, ‘leaves’ for bay leaves, and ‘whole’ for most other vegetables, eggs, etc) that would be appreciated.

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks! TKNanci