The Pioneer Woman Tasty Kitchen
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Coconut Lover’s Pie

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Level: Easy

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Description

Creamy coconut pie with a hint of pineapple. Super easy and quick to make!

Ingredients

  • 8 ounces, weight Lowfat Cream Cheese, Softened
  • 2 Tablespoons Sugar
  • 6 ounces, weight Lowfat Pina Colada Yogurt
  • 1-½ cup Sweetened Coconut Flakes
  • 8 ounces, weight Frozen Whipped Topping, Thawed
  • 1 whole 9 Inch Graham Cracker Crust
  • ½ cups Toasted Coconut Flakes

Preparation

Beat cream cheese and sugar together in a large bowl. Stir in yogurt and coconut. Gently fold in whipped topping until combined.

Spoon into crust. Cover and refrigerate for at least 3 hours or overnight. Sprinkle with toasted coconut before serving.

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