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Coconut Lime Yogurt Popsicles
Submitted by Laurie - Simply Scratch on April 6, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 whole Limes (smaller In Size), Zested
- 4 whole Limes (smaller In Size), Juiced
- 1 cup Greek Coconut Yogurt
- ⅓ cups Powdered Sugar
- 1 can (about 14 Oz. Size) Unsweetened Coconut Milk
Preparation Instructions
Combine lime zest, lime juice, yogurt and powdered sugar in a small bowl. In a food processor; add the unsweetened coconut milk and the yogurt mixture then blend well. Transfer to a large (2-cup) liquid measuring cup and pour roughly about a quarter cup into each of the popsicle molds. Place sticks into the center and pop the molds into the freezer for no less than 3 hours or until completely frozen.
Remove the popsicles from the mold by placing the bottom of the molds into hot water for a few seconds to loosen them up.
