The Pioneer Woman Tasty Kitchen
Avatar Image

Coconut Cream Pie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like the pie, but in bar form. A much better way to feed a crowd, don’t you think?

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Flour
  • ⅔ cups Shortening
  • 5 Tablespoons (up To 7 Tablespoons) Cold Water
  • FOR THE VANILLA COCONUT PUDDING:
  • 2-⅔ cups Whole Milk
  • 1 whole Egg
  • ½ cups Sugar
  • ¼ cups Cornstarch (no Substitutes)
  • ¼ teaspoons Salt
  • 1 teaspoon Vanilla
  • 1-⅓ cup Sweetened, Flaked Coconut
  • FOR THE TOPPING:
  • 8 ounces, weight Cool Whip
  • 1 cup Flaked Coconut

Preparation

1. Preheat oven to 350 F. To make crust, put the flour into a bowl. Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
2. Roll out the dough on a floured surface, and press into a 9 x 13 glass pan. Prick the crust all over with a fork, then bake at 350 F for about 15 minutes, until lightly golden. Remove from oven and let it cool.
3. For filling, in a medium saucepan, whisk together milk and egg. Add the sugar, cornstarch and salt. Cook over medium heat, whisking often, until thickened.
4. Remove from heat and add vanilla. Stir in coconut. Pour into the cooled crust.
5. Place it in the refrigerator for a few hours, or until chilled.
6. Spread an 8-ounce container of Cool Whip on the top.
7. Toast 1 cup coconut in a 350 F oven for 2-4 minutes, until lightly golden. Sprinkle evenly over pie.

Store in fridge until serving time.

One Comment

You must be logged in to post a comment.

Avatar of Charlee Briggs

Charlee Briggs on 3.29.2012

This looks incredible and I can’t wait to make it! Thanks for the recipe

No Reviews

You must be logged in to post a review.

Related Recipes

Toffee Cheesecake Bars
Avatar Image by Cheesy Pennies in Desserts
Decadent cheesecake bars with a little bite from granola in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Brownie Bites (Healthy!)
Avatar Image by Cynthia @ Whole Food | Real Families in Desserts
Never let it be said that because we’re a healthy-ish, bloggy-type...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Strawberry Oatmeal Crumble Bars
Avatar Image by Riley - My Daily Morsel in Desserts
Crumbly oatmeal shortbread bars with warm roasted summer strawberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Oatmeal Hazelnut Bars
Avatar Image by Jen | Baked by an Introvert in Desserts
Simple oatmeal bars stuffed with Nutella, chocolate, and chopped Ferrero Rocher...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Rocky Road Stout Brownie Cups
Avatar Image by Justine Sulia (Cooking and Beer) in Desserts
With a hint of beer and a ton of flavor, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy