The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Cream Pie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like the pie, but in bar form. A much better way to feed a crowd, don’t you think?

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Flour
  • ⅔ cups Shortening
  • 5 Tablespoons (up To 7 Tablespoons) Cold Water
  • FOR THE VANILLA COCONUT PUDDING:
  • 2-⅔ cups Whole Milk
  • 1 whole Egg
  • ½ cups Sugar
  • ¼ cups Cornstarch (no Substitutes)
  • ¼ teaspoons Salt
  • 1 teaspoon Vanilla
  • 1-⅓ cup Sweetened, Flaked Coconut
  • FOR THE TOPPING:
  • 8 ounces, weight Cool Whip
  • 1 cup Flaked Coconut

Preparation

1. Preheat oven to 350 F. To make crust, put the flour into a bowl. Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
2. Roll out the dough on a floured surface, and press into a 9 x 13 glass pan. Prick the crust all over with a fork, then bake at 350 F for about 15 minutes, until lightly golden. Remove from oven and let it cool.
3. For filling, in a medium saucepan, whisk together milk and egg. Add the sugar, cornstarch and salt. Cook over medium heat, whisking often, until thickened.
4. Remove from heat and add vanilla. Stir in coconut. Pour into the cooled crust.
5. Place it in the refrigerator for a few hours, or until chilled.
6. Spread an 8-ounce container of Cool Whip on the top.
7. Toast 1 cup coconut in a 350 F oven for 2-4 minutes, until lightly golden. Sprinkle evenly over pie.

Store in fridge until serving time.

One Comment

You must be logged in to post a comment.

Profile photo of Charlee Briggs

Charlee Briggs on 3.29.2012

This looks incredible and I can’t wait to make it! Thanks for the recipe

No Reviews

You must be logged in to post a review.

Related Recipes

Tropical Paleo Lemon Bars
Profile Photo by Taylor Kiser in Desserts
These tropical paleo lemon bars use lime juice and macadamia nuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Peanut Butter and Chocolate Biscuit Squares
Profile Photo by Debbie Gibson in Desserts
The ultimate way to have a full-blown, deliciously gooey, outrageously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Intermediate


Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy