Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 3 Tablespoons Boiling Water
- 3 Tablespoons Icing Sugar
- 3-⅝ ounces, weight Butter, Cut Into Small Pieces
- 3 Tablespoons Dark Cocoa Powder
Preparation Instructions
Makes about 2/3 cup (170 ml) sauce.
Pour water into a saucepan, add icing sugar and dissolve it over low heat. Add the butter and melt, stiring constantly. Remove the saucepan from heat and add sifted cocoa powder. Mix vigorously until the sauce is smooth. Cool.
