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Classic Apple Crisp

by on September 23, 2011 in Desserts, Fruit Desserts September 23, 2011 DessertsFruit Desserts
See post on Lindsay’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
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Description

Got apples?

Ingredients

  • 4 cups Sliced Or Diced Apples
  • 1 Tablespoon Flour
  • ½ cups Sugar
  • ¾ cups Brown Sugar
  • ⅓ cups Butter
  • ¾ cups Rolled Oats
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

1. Preheat oven to 350ºF. Combine the apples. flour, and granulated sugar and place in a greased 8×8 baking dish.

2. Combine the remaining ingredients and sprinkle over the top of the apple mixture.

3. Bake 30 minutes at 350ºF. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.

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Kyra on 10.1.2011

So simple & sooooo delicious! A new fall favorite!

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