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Cinnamon Toast Peach Crisp
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Description
Cinnamon Toast Crunch cereal meets peaches and cream.
Ingredients
- 30 ounces, weight Sliced Canned Peaches
- 2 cups Cinnamon Toast Crunch, Crushed
- ⅓ cups Packed Brown Sugar
- ¼ cups All-purpose Flour
- 3 Tablespoons Cold Butter
Preparation
Preheat oven to 375 F. Drain peaches. Place drained peaches in a greased 8″ baking dish or Dutch oven.
In a separate bowl, combine Cinnamon Toast Crunch, packed brown sugar and all-purpose flour. Use a fork or pastry blender to cut the cold butter into the cereal mixture until mixture resembles chunky crumbs.
Mix 1/3 of the cereal mixture into the peaches and sprinkle the rest of the cereal mixture on top.
Bake, uncovered for 20 minutes or until topping is golden brown.
Serve warm with vanilla ice cream.
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