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Cinnamon Milk Chocolate Frozen Yogurt

by on January 21, 2013 in Desserts, Ice Cream January 21, 2013 DessertsIce Cream
See post on Heather Disarro’s site!
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Level: Easy

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Description

Because healthy desserts don’t have to taste bad!

Ingredients

  • 2 cups Plain 2% Greek Yogurt
  • ¾ cups Powdered Sugar, Sifted
  • ¾ cups Evaporated Milk
  • ¼ cups Cocoa Powder, Sifted
  • 1 Tablespoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon

Preparation

Whisk together all ingredients and churn the mixture in an ice cream maker according to manufacturer’s instructions. Mine has a freezable insert and I only needed to churn for about 15-20 minutes.

Pour the frozen yogurt into a freezer safe container with a lid and let it freeze for about 1 hour—this is the ideal time to serve it since it will be the creamiest at this point. Freeze any leftovers you have for later!

Makes about 1 quart.

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