Cinnamon and Raisin Granola Cookies

Ingredients

• ½ cups Unsweetened Applesauce
• 2 Tablespoons Maple Syrup, Sugar Free
• 1 teaspoon Vanilla Extract
• 1 cup Gluten-free Oats, Ground
• ½ cups Gluten Free Oats
• ½ teaspoons Cinnamon
• ¼ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• ¼ teaspoons Salt
• ⅓ cups Raisins

Preparation Instructions

Preheat oven to 350ºF. Line baking sheet with parchment paper or Silpat; set aside.

In a large bowl add applesauce, maple syrup and vanilla extract. Mix until combined. Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.

Fold in raisins.

Take a heaping tablespoonful of batter (I used a large cookie scoop) and place on cookie sheet, about 1 1/2″ apart. The cookies do not spread. I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.

Bake for 10-12 minutes or until bottom is lightly golden.