Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Intermediate |
Ingredients
- 2 ounces, weight Semi-sweet Baking Chocolate
- 2 ounces, weight Unsweetened Baking Chocolate
- 1 cup Margarine
- 4 whole Eggs
- 2 teaspoons Vanilla
- 1 dash Salt
- 1-½ cup Granulated Sugar
- 2 cups Flour
- _____
- Chocolate Frosting
- ¼ cups Butter Or Margarine
- ⅓ cups Cocoa
- ⅓ cups Milk
- 1-½ teaspoon Vanilla
- 3-⅓ cups Powdered Sugar
- ¼ teaspoons Salt
Preparation Instructions
Melt semi-sweet, unsweetened chocolate and 1 cup margarine over low heat. Beat eggs, 2 teaspoons vanilla, a dash of salt and granulated sugar. Add margarine/chocolate mixture and flour and mix. Drop by teaspoonfuls on a hot, greased waffle iron. Cook for 65 to 70 seconds. Cool; then frost.
To make the frosting, combine 1/4 cup butter or margarine, cocoa, milk, 1 1/2 teaspoons vanilla, powdered sugar, and 1/4 teaspoon salt. Beat until smooth.
