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Chocolate Truffle Brownies
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Description
Brownies have never been this decadent before! Gooey, rich, begging for milk or ice cream! Serve them to your grown up friends, and expect them to ask for the recipe!
Ingredients
- ¾ cups Melted Butter
- 1-½ cup Sugar
- 2 whole Large Eggs
- 1-½ teaspoon Vanilla Extract
- 1 teaspoon Whipping Cream Or Milk
- ¾ cups All-purpose Flour
- ½ cups Cocoa Powder
- ¼ teaspoons Salt
- 7 whole Lindt Lindor Truffles, Assorted & Cut Up
Preparation
1. Prepare a 9-inch square pan with Pam or butter, and set aside. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute after each addition. Then add the vanilla and cream or milk.
3. Combine the dry ingredients (not the truffles yet) in a separate bowl, then stir into the batter. Add the cut up truffles and just stir to combine.
4. Spread batter into the pan and bake for 30-35 minutes. Do not overbake, brownies should be just slightly underbaked for best results. Cool completely, then cut into 12 squares.
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5 Comments
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judydiehl on 3.7.2010
I just happen to have several packages of Lindor truffles on hand and only had plans to scoff them down when no one was looking. Now I will definitely use them in these brownies, which look delicious.
sundayrain on 3.7.2010
you’re killing me here!!
brandiwr on 2.22.2010
These are amazing! And I have to ‘fess up to a big mistake. When I came back after making these to give them a great review, I accidentally clicked on like a 3.5 and so I single handedly brought the rating down on this most awesome and easy brownie recipe. I am so very sorry for this not having a full 5 mitts, which it is entitled to. I tried to see if TK’s staff could fix/change but no dice for now. This is now my standard, go-to brownie recipe!
Gillie in an Apron on 2.15.2010
These were fabulous! Very gooey and rich. Everyone loved them!!
wooliegirl on 2.13.2010
OOOhhhhhhh thank you for posting this! I have a bag of Lindor Truffles and just couldn’t think of what to do with them. This is perfect! Thank you…can’t wait to go chop them up and bake your brownies.