Select a size: | | | |
1
Chocolate Raspberry Ladyfingers
Submitted by Mama's High Strung on January 2, 2013 in Cookies, Desserts
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 4 ounces, weight Semi-sweet Chocolate
- ½ cups Whipping Cream
- 20 Ladyfingers
- ¼ cups Raspberry Jam
- ¼ cups Assorted Colored Sprinkles
Preparation Instructions
Microwave chocolate and whipping cream in a large microwaveable bowl on high for 2 minutes. Then stir and microwave 2-minutes longer. Stir with a wire whisk until chocolate is melted and completely blended. Set aside until needed.
Place 10 ladyfingers on a cutting board and spread evenly with the jam. Then top each with another ladyfinger.
Dip each ladyfinger sandwich in the chocolate sauce and then in the colored sprinkles. Place on a large plate and refrigerate until ready to serve.
