Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Tablespoons Cornstarch
- ⅛ teaspoons (just A Pinch) Salt
- ⅓ cups Cocoa Powder
- ½ cups Maple Syrup Or Sweetener Of Choice
- 2 cups Whole Milk
- 2 whole Egg Yolks, Lightly Beaten
- 2 Tablespoons Butter
- 2 teaspoons Pure Vanilla Extract
Preparation Instructions
1. In a medium saucepan, whisk together the cornstarch, salt, cocoa powder, and maple syrup until smooth. In a medium bowl, whisk together the milk and egg yolks.
2. Slowly whisk the milk and yolks into the mixture in the pan. Set the heat to medium and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute.
3. Remove from heat and stir in the butter and vanilla. Serve warm (over ice cream) or chilled (with whipped cream).
