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A versatile melt-in-your-mouth chocolate fridge cake.
Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin. Set to one side.
Melt the butter and golden syrup together in a pan over a medium to low heat. Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits. Mix until well combined.
Press into a greased 11″ x 7″ baking tin.
Melt the chocolate in a glass bowl over a pan of simmering water. Pour the melted chocolate over the praline base and spread to cover.
Refrigerate until the chocolate sets, approximately 30 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!