The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Praline Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A versatile melt-in-your-mouth chocolate fridge cake.

Ingredients

  • 8 ounces, weight Digestive Biscuits
  • 4 ounces, weight Butter
  • 2 Tablespoons Golden Syrup
  • 2 Tablespoons Chocolate Syrup
  • 4 ounces, weight Sultanas (raisins)
  • 9 ounces, weight Milk Chocolate, Chopped

Preparation

Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin. Set to one side.

Melt the butter and golden syrup together in a pan over a medium to low heat. Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits. Mix until well combined.

Press into a greased 11″ x 7″ baking tin.

Melt the chocolate in a glass bowl over a pan of simmering water. Pour the melted chocolate over the praline base and spread to cover.

Refrigerate until the chocolate sets, approximately 30 minutes.

2 Comments

You must be logged in to post a comment.

Profile photo of Hannah Goy

Hannah Goy on 1.11.2013

It seems they are a British thing – I had no idea! Apparently they are called sweetmeal biscuits in the US…I hope that helps?

Profile photo of Pat Mendell

Pat Mendell on 1.6.2013

What are digestive biscuits???
Pat

No Reviews

You must be logged in to post a review.

Related Recipes

Candy Cane Peanut Butter Brownies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist dark chocolate brownie topped with chocolate peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peppermint Sugar Cookie Bars
Profile Photo by Erin in Desserts
Sugar cookies in the form of a bar. Thick, chewy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peppermint Cheesecake Swirl Brownies
Profile Photo by The Messy Baker in Desserts
Rich, gooey brownies topped with a layer of creamy peppermint cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Hazelnut Baileys Magic Cookie Bars
Profile Photo by Denise in Desserts
These magic cookie bars are ready to go into the oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Cherry Pink Delight Bars
Profile Photo by Laura @ My Friend's Bakery in Desserts
A festive square of coconut, cherries and fluffy, melt-in-your-mouth icing. Just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy