The Pioneer Woman Tasty Kitchen
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Chocolate Praline Cake

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Level: Easy

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Description

A versatile melt-in-your-mouth chocolate fridge cake.

Ingredients

  • 8 ounces, weight Digestive Biscuits
  • 4 ounces, weight Butter
  • 2 Tablespoons Golden Syrup
  • 2 Tablespoons Chocolate Syrup
  • 4 ounces, weight Sultanas (raisins)
  • 9 ounces, weight Milk Chocolate, Chopped

Preparation

Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin. Set to one side.

Melt the butter and golden syrup together in a pan over a medium to low heat. Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits. Mix until well combined.

Press into a greased 11″ x 7″ baking tin.

Melt the chocolate in a glass bowl over a pan of simmering water. Pour the melted chocolate over the praline base and spread to cover.

Refrigerate until the chocolate sets, approximately 30 minutes.

2 Comments

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Avatar of Hannah Goy

Hannah Goy on 1.11.2013

It seems they are a British thing – I had no idea! Apparently they are called sweetmeal biscuits in the US…I hope that helps?

Avatar of Pat Mendell

Pat Mendell on 1.6.2013

What are digestive biscuits???
Pat

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