by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by callimakesdo on November 13, 2009 in Desserts, Pies
One of my favorite Thanksgiving pies, Chocolate Pecan Pie is out of this world. Serve it with whipped cream, and try hard not to lick the plate clean. That might be embarrassing.
Melt semi-sweet chocolate with butter, stirring until smooth. Remove from heat and beat in corn syrup, sugar, vanilla, and salt.
In a separate bowl, beat eggs. Add to chocolate and beat until well incorporated. Roughly chop pecans and place on the bottom of the pastry pie shell. Pour chocolate mixture over the top of the pecans.
Bake at 350 degrees for 50-60 minutes until a knife inserted 1 inch from the edge comes out clean. Serve with whipped cream.
by Lindsey and filed in Brownies and Bars, Desserts
Peanut butter and Reese’s cups combine for the perfect blondie.
by keepitsweet and filed in Desserts, Fruit Desserts
Whole grain and no sugar added, this is healthy enough for breakfast but tasty enough for dessert!
by kelly @ livelovepasta and filed in Cupcakes, Desserts
We have made a lot of cupcakes in the past year, and I have to say this makes the top 3 for me. I loved them!
by Stephanie Deal and filed in Brownies and Bars, Desserts
These little cakes are over the top! Peanut butter, Oreos, brownie batter—what’s not too love!
by Laurie {Simply Scratch} and filed in Cookies, Desserts
A fun twist on a classic cookie recipe!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
gordian1 on 11.13.2009
This pie is as great as the pie I had in New Orleans–rich, almost decadent! The dollop of whipped cream mellows out the richness of the chocolate pecan.
5 Mitts from me.
jenng on 12.13.2009
This was a hit last night – and tasted even better this morning
Trish in MO on 12.18.2009
Oh. My. Gosh. I love pecan pie, but to add chocolate to it! ~swoon~ Right into my recipe box it goes! Thanks! When will I EVER have time to cook and bake again!
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