You must be logged in to post a review.
A yummy, simple dessert that combines two classic flavors into one bowl.
1. Prepare cake mix as directed by combining the mix with the additional required ingredients specified in cake mix package (typically water, eggs and oil). Bake in 9 x 13 pan at the time/temp required by the package instructions. Cool. Cut into 1 inch cubes.
2. Empty pudding packages into separate bowls. Add 1 1/2 cups of milk to each bowl. Beat with whisk for two minutes. Add peanut butter to the vanilla pudding. Mix until combined. Stir 1/2 cup whipped topping into each bowl.
3. Layer half of the cake cubes into trifle bowl. Cover with chocolate pudding, half of the remaining whipped topping and half of the chopped peanut butter cups. Add the rest of the cake cubes, the vanilla pudding mixture and the remaining whipped topping.
4. Top with remaining chopped peanut butter cup candies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!