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Chocolate Peanut Butter Pie

by on November 7, 2012 in Desserts, Pies November 7, 2012 DessertsPies
See post on Definitely Leopard’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Like a Reese’s Peanut Butter Cup in a giant pie.

Ingredients

  • 1 whole Frozen Pie Crust
  • 3 cups Powdered Sugar
  • 1 cup Peanut Butter
  • 2 Tablespoons Butter, Softened
  • ¼ cups Water
  • ½ cups Milk Chocolate Chips
  • ½ cups Semi-Sweet Chocolate Chips
  • 16 pieces Pecan Halves

Preparation

Bake pie crust according to package directions. When done remove it from the oven and allow it to cool 15 minutes.

In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. Spread mixture over the crust and press down gently to evenly cover crust.

Melt chocolate chips in the microwave in 15 second intervals until melted, stirring after each 15 second interval.

Spread melted chocolate chips over peanut butter mixture. Garnish with pecan halves. Refrigerate for an hour or until chocolate sets.

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Profile photo of Melanie Eccles

Melanie Eccles on 11.12.2012

so fast, so easy, SO DELICIOUS. Thanks for the recipe!

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