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Chocolate Peanut Butter Crescent Rolls
Submitted by Definitely Leopard on September 4, 2012 in Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Canned Crescent Roll Dough
- ¼ cups Milk Chocolate Chips
- ¼ cups Peanut Butter Chips
- 2 Tablespoons Chocolate Syrup
- 1 Tablespoon Powdered Sugar
Preparation Instructions
Preheat oven to 375ºF.
Separate crescents into triangles. Top each triangle with 1/2 tablespoon of chocolate chips and 1/2 tablespoon of peanut butter chips. Roll up and seal edges.
Bake for 10 minutes. Drizzle chocolate on top of each one and sift powdered sugar on top.
