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Chocolate Peanut Butter Candy Bars
Submitted by Karly Campbell on March 23, 2010 in Brownies and Bars, Candy, Desserts
| Prep Time Cook Time |
Servings 18 | Difficulty Easy |
Ingredients
- 1-½ cup Graham Cracker Crumbs
- 1 cup White Sugar
- ¾ cups Packed Brown Sugar
- ¾ cups Butter, Cubed
- ⅓ cups Milk
- 80 whole Ritz Crackers (2 Sleeves)
- 1-½ cup Semi-Sweet Chocolate Chips
- 1-¼ cup Peanut Butter
Preparation Instructions
In a large saucepan, combine the graham cracker crumbs, sugars, butter, and milk. Bring to a boil, stirring constantly. Cook and stir for about 5 minutes more.
Grease a 9×13 pan and place a single layer of Ritz crackers along the bottom. Top with half of the graham cracker crumb mixture. Repeat layers once and then top with the remaining Ritz crackers.
In a microwave safe bowl, combine the chocolate chips and peanut butter. Microwave on low, stopping to stir occasionally. Do not overcook or the chocolate will burn. Pour over the crackers and refrigerate until firm. Cut into bars and enjoy!
