The Pioneer Woman Tasty Kitchen
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Chocolate Peanut Butter Cake Bars

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Level: Easy

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Description

For a quick yet delicious treat, try these yummy bars that start with—you guessed it—cake mix! Keep these ingredients in your pantry for a quick go-to treat any time you need a peanut butter fix!

Ingredients

  • FOR THE PEANUT BUTTER BATTER:
  • 1 package (18.25 Oz. Size) Yellow Cake Mix
  • 1 stick Melted Butter
  • 2  Eggs
  • 1 cup Creamy Peanut Butter
  • FOR THE CHOCOLATE BATTER:
  • 1 package (12 Oz. Size) Semi-Sweet Chocolate Chips
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 Tablespoons Butter
  • 2 teaspoons Vanilla

Preparation

Preheat oven to 325ºF.

For the peanut butter batter, combine cake mix, melted butter, and eggs with an electric mixer at low speed. Add peanut butter and continue mixing on medium until well blended (about 1 minute).

Meanwhile, prepare the chocolate batter. Melt chocolate chips, sweetened condensed milk, and butter over low heat. Once combined, remove from heat and add vanilla.

To assemble, press 1/2 the peanut butter mixture into a greased 9×13 pan. Pour the chocolate mixture evenly over the crust and crumble the remaining peanut butter batter over the top.

Bake for 20 to 25 minutes. Let bars completely cool before cutting.

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