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Chocolate Nutella Cheesecake
Submitted by Definitely Leopard on November 15, 2012 in Desserts, Pies
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1-½ cup Chocolate Animal Crackers, Crushed
- ¾ cups Sliced Almonds, Finely Chopped
- ¼ cups Butter, Melted
- 1 teaspoon Vanilla, Divided
- 16 ounces, weight Philadelphia Cream Cheese, Softened
- ½ cups Sugar
- 13 ounces, weight Nutella
- 8 ounces, weight Whipped Topping (Cool Whip Or Fresh Whipped Cream)
Preparation Instructions
In a medium sized bowl mix animal cracker crumbs, almonds, butter and 1/2 teaspoon of vanilla until blended. Press onto the bottom and sides of a 9″ pie plate. Refrigerate until ready to use.
Beat cream cheese and sugar in a large mixing bowl until combined. Add Nutella and remaining vanilla. Mix well. Stir in whipped topping until fully combined. Spoon into crust.
Refrigerate for 4 hours.
