Chocolate Mousse Ice Cream

Recipe yields 1.5 quarts of ice cream.

1. In a large bowl, mix sugar and cocoa together. Add beaten egg yolks, vanilla and salt and blend with a whisk or electric mixer.
2. Add cream and milk. Blend well. Chill in the fridge until cold.
3. In blender or food processor, process the chocolate chips until they are a fine crumb.
4. Add the chilled chocolate ice cream mixture to your ice cream maker per its directions. (In my Cuisinart, 25 minutes is how long it takes.) Add the chocolate chips during the last five minutes of churning. Eat now or freeze for later!