The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Meringue Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich chocolaty filling, in a perfectly crisp crust, topped with golden brown meringue. A luscious dessert for any occasion!

Ingredients

  • FOR THE MERINGUE:
  • 4  Egg Whites
  • ½ teaspoons Cream Of Tartar
  • ⅓ cups Sugar
  • 1 teaspoon Vanilla
  • FOR THE FILLING:
  • 3 Tablespoons Dark Cocoa Powder (rounded Tablespoons)
  • 3 Tablespoons Flour (rounded Tablespoons)
  • 1 cup Sugar
  • 4  Egg Yolks
  • Pinch Of Salt
  • 2 cups Whole Milk
  • ¼ cups White Chocolate Chips
  • 1 teaspoon Vanilla
  • ½ sticks Butter
  • FOR ASSEMBLING THE PIE:
  • 1  Pre-baked Pie Crust
  • Extra Cocoa And Chocolate Shavings For Garnish

Preparation

Preheat oven to 375ºF.

For the meringue, separate egg whites from the egg yolks. (Set aside the egg yolks.) The egg whites should be room temperature before beginning to prepare the meringue. Beat egg whites in a stand mixer or by hand if you prefer, until soft peaks form (the meringue will stand, but will still look a little frothy). Add the cream of tartar, sugar, and vanilla to the egg whites while continuing to beat the egg whites. Continue to beating until stiff peaks form.

For the filling, mix cocoa, flour, and sugar in a medium-sized sauce pan. In a separate bowl, whisk egg yolks, salt, and milk. Stir the wet mixture into the dry ingredients in the saucepan. Cook at medium heat until thick, about 5 minutes. Stir in chocolate chips, vanilla, and butter.

Pour into pre-baked pie crust. Gently mound the meringue over hot filling, being careful not to leave any gaps between the meringue and crust. Bake until meringue is golden brown. Be careful not to overcook the meringue.

Remove the pie from the oven and allow to cool. Once the pie is cool, tent tin foil over the top of the pie and place in the refrigerator for up to 12 hours. Serve garnished with cocoa powder and chocolate shavings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Colossal Chocolate Brownie Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This Colossal Chocolate Brownie Ice Cream starts with a creamy, no-churn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stone Fruit Apple Date Brunch Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten and dairy free, this brunch cake has the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Muffins
Profile Photo by BakeUp Artist in Desserts
It's blueberry season and it's the second dessert I've made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Classic Peach Cobbler
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such an amazing and classic peach cobbler loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Pralines
Profile Photo by BakeUp Artist in Desserts
I love chocolate, and this is my first attempt to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy