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Layers and layers of maltly chocolate goodness wrapped up and ready to go.
For the brownies:
Preheat the oven and mix the brownie batter using the egg, oil, and water as directed on the package. Use 1-2 eggs to determine a cake-like or fudgy consistency.
Spray the inside of the jars with nonstick spray or brush with oil. Measure 1/4 cup batter into each jar. Place all jars on a baking sheet and bake according to package directions, minus 5 minutes (usually 30-35 minutes). Test with a toothpick; if it comes out clean, they’re done.
For the chocolate malt pudding:
Mix the pudding and milk according to package directions, incorporating the malted milk powder. Refrigerate until ready to use.
For the chocolate malt cream:
Whip heavy cream with malted milk powder, powdered sugar and cocoa powder. Whip to a firm consistency then cover and refrigerate until ready to use.
For the whipped cream:
Whip the heavy cream with powdered sugar until light and fluffy. Cover and refrigerate until ready to use.
Allow the brownies to cool completely before adding the layers. Neatly add a little less than 1/4 cup scoop of pudding (3 tablespoons) to each jar, followed by the same amount of chocolate malt cream. Top each jar with a dollop of whipped cream and a sprinkle of chocolate shavings. (Use a veggie peeler to shave the chocolate bar.)
Place the seal over each jar followed by a paper cocktail napkins. Then twist the ring on; you may need to tap it down due to the napkin. Use ribbon or twine to attach a spoon. Refrigerate until ready to serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!