Select a size: | | | |
1
Chocolate Hazelnut Mousse
Submitted by sweettooth on December 30, 2009 in Desserts, Special Occasion
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 teaspoons Instant Espresso
- 2 Tablespoons Hot Water
- ½ cups Nutella Spread
- 1 dash Kahlua
- 1-½ cup Whipping Cream
- 6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration)
- Chopped Hazelnuts (for Decoration)
- Shaved Semi-sweet Chocolate (for Decoration)
Preparation Instructions
Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
Divide mousse into serving glasses. I think martini glasses work great!
Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.
