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Fresh and easy dessert for any age group.
NOTE: Do Make SURE that the strawberries are properly cleaned of any dirt/grit and also make sure they are dry (because you cannot get a smooth chocolate cover if there is any water on the strawberry).
Insert the toothpick into the stem part of the strawberry and set them aside. (This step is optional.)
Put the chocolate chips in a microwavable bowl, microwave for 40 seconds and stir the chips into a smooth paste. Add the canola oil into the chocolate paste and stir to form a smooth shiny paste.
Prepare a wax paper lined plate. Now take a strawberry, holding it by the toothpick, and dip it in the bowl of chocolate (make sure you coat the chocolate evenly). Set it on the wax paper lined plate. Follow this process until all strawberries are coated with chocolate.
Now place them in the fridge for an hour for the chocolate to set on them.
Once the chocolate is set, take the strawberries out of the fridge. Drizzle the coated strawberries with chocolate syrup (I used Hershey’s chocolate syrup and drizzled it right out of the bottle) and keep in the fridge for another 15 minutes for everything to set.
Before serving, sprinkle some powdered sugar over the top and serve chilled.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!