The Pioneer Woman Tasty Kitchen
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Chocolate Coconut Truffles

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Level: Easy

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Description

Chocolate and Coconut Truffles.

Ingredients

  • 1 bag (about 7 Oz. Size) Marie Biscuits
  • 1 cup Desiccated Coconut, Divided
  • ⅓ cups Cocoa Powder
  • 1 can (14 Oz. Size) Condensed Milk

Preparation

Break up and finely process Marie biscuits in a food processor.

Transfer into a large mixing bowl and add half of the coconut and all the cocoa powder and mix together.

Make a well in the centre and pour in the condensed milk. Mix well and pop it in the fridge for 30 minutes.

Pour the rest of the coconut in a shallow bowl. Roll the mixture into small balls and roll through the coconut.

Store in the fridge. These keep for about a week.

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