Chocolate Chip Zucchini Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

Woven & Spun on 8.18.2009

Absolutely yummy!
My batter was very stiff & took some spreading to get it even in the pan, but it turned out so well. Very moist.
I liked it so much that I turned around & made another batch to use up more zucchini. I had an apple on the counter so that got grated too! I added some cinnamon to the apple batch & with both of them I dusted them liberally with icing sugar (powdered sugar) before I baked them. That gave them a glistening, crackled look & a sweet little crunch as you bite into them.
Now I can’t decide which I like the best – I keep tasting one, then the other, but they are both really good.
Thanks for the great recipe.

Alyssa Walters on 8.13.2009

Awesome!! My 4 year old and 3 year old sons loved helping me make it!

rebcarob on 8.6.2009

Delicious! Totally couldn’t taste the zucchini.

beckysue on 8.3.2009

Very good! I told my 4 year old that they were brownies. She didn’t believe me at first, and was wary of the greenish flecks she saw, but she loved them! My baby ate them right up, too, as well as everyone at hubby’s office. Great recipe!