6 Reviews
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aimee on 12.5.2012
I really wanted to love these, but I didn’t. I followed the recipe exactly and the bars formed a hard crust on top that had bubbles around the edge, similar to a pizza crust. Also, the center was still gooey after baking it for the maximum time. The final product is too dense. I imagine that is from using melted butter instead of creaming room temp butter with the sugar. I won’t be making again. Sad because it would be much faster than making cookies!
coffeesnob on 11.7.2012
Easy, basic and very rich. I didn’t even break out the mixer, just mixed it all by hand. Wonderful and my family has already requested I add this to my “keeper” list.
henriettahouse on 7.31.2012
I spread the batter into a jelly roll pan and baked for 20 minutes, superb!! My daughter wanted to use mini-chocolate chips and it turned out great. My husband and little girl couldn’t even wait for the bars to cool before having some. I don’t think these bars are going to last very long but that’s a good problem!
jaimehwkns on 11.19.2011
These are delicious! Made them for some family members, and they really liked them. Word of warning though – these are gooey! We like them that way, though, so it was fine. I baked them for 30 minutes…might do 35 next time. Thanks for the recipe!
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blairmw07 on 10.31.2011
Don’t know what happened here, but mine were incredibly thick and difficult to get out of the pan. Also, I would suggest semi sweet chips.