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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 bag Mini Chocolate Chips (10-12 Oz Bars)
- 1 bag Flaked Coconut (10 Oz Bag)
- 1 can Sweetened, Condensed Milk
Preparation Instructions
Pre-heat oven to 350.
Mix everything together and drop by spoonful onto a cookie sheet (I always use a baking stone for this recipe. I don’t know why). Bake at 350 for 15-20 minutes or until coconut is toasted.
Allow to cool for a few minutes on the cookie sheet. Remove to a cooling rack.
This will make around a dozen. Store in an air tight container. I have no idea how long they will keep as they are usually gone in 2 days or so 
*If I happen to have vanilla on hand, I throw in about 1/2 a Tablespoon, however, they are just as good without it.
