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Chocolate Chip Hazelnut Bread
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Description
A moist, sweet dessert bread that tastes like chocolate hazelnut spread.
Ingredients
- FOR THE BREAD:
- 1 cup Sugar
- 1 whole Egg
- 6 Tablespoons Unsalted Butter, At Room Temperature
- 1 teaspoon Vanilla
- 1 cup Buttermilk
- 1-½ cup All-purpose Flour
- ½ cups Hazelnut Flour/meal
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Chocolate Chips Plus A Few Extra For Topping
- FOR THE GLAZE:
- ¼ cups Powdered Sugar
- 1 Tablespoon Milk
- 1 Tablespoon Chocolate Hazelnut Spread
- 1 pinch Salt
Preparation
Preheat the oven to 350 F.
In a large bowl, beat together the sugar and egg using a hand or stand mixer. Add the butter and beat until smooth. Beat in the vanilla and buttermilk.
In a separate bowl, sift together the flours, salt, baking soda and baking powder. Slowly stir the dry ingredients into the wet until all the flour is incorporated and then fold in the chocolate chips.
Butter and flour a standard size loaf pan (add parchment paper with paper hanging over two sides of the pan for easy removal) and pour in the batter.
Bake for 45-50 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove pan from oven and set it on a rack. Allow bread to cool slightly before removing from the pan.
Make the glaze by whisking together the powdered sugar, milk, chocolate hazelnut spread and salt until smooth. Drizzle over the bread and top with some chocolate chips before serving.
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2 Comments
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Anita at Hungry Couple on 4.15.2014
Beverlyb – The hazelnut flour I used is from Bob’s Red Mill. If you can’t find it in your market, you can order it from their website. They also have an almond flour that is delicious.
beverlyb on 4.14.2014
Where do you get hazelnut flour/meal. I have never seen it in the grocery stores.
But, this bread looks delicious and I love hazelnut recipes.