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So easy it’s almost cheating!
Set cookie dough out to soften about 15 minutes ahead of time. Preheat oven to 350 F.
In a small bowl, beat cream cheese, sugar and egg until smooth.
Use an un-greased 9-inch square pan. Press half of the cookie dough into the bottom of your pan (flour your fingers if necessary to make it easier to handle).
Spread cream cheese mixture onto the top of the dough layer. Top with blobs of the remaining cookie dough.
Bake for 35-40 minutes, or until golden brown. Remove from the oven and allow to cool on the counter for 30 minutes. Then refrigerate 2 hours before serving. It’ll be hard to wait, but do it, they are so much better after they have set up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!