Chocolate Chip Cookies

Ingredients

• 1-½ cup + 1T. Cake Flour
• 1-½ cup Flour, All Purpose
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• 2 sticks Butter
• 1 cup (scant) Sugar
• 1 cup Heaping Brown Sugar
• 2 whole Eggs (large/extra Large)
• 2 Tablespoons Vanilla Extract
• 1 pound Chocolate Chips (pick Your Poison)

Preparation Instructions

*Preheat oven to 350°

*Line baking sheet with parchment paper or silpat

*Sift flours, soda, powder and salt together and set aside

*Cream butter and sugars in an electric mixer, until fluffy

*Add eggs, one at a time, then vanilla

*Add flour mixture in batches

*Stir in chocolate chips

Using a 1″ scoop, overfill and set on baking sheet, 2″ apart. Bake until golden brown, about 15-18 minutes. Cool slightly, then transfer to wire rack.

Makes about 4 dozen depending on size