The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Dough Brownies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Chewy brownies. “Raw” cookie dough. Chocolate glaze. Three perfect layers of goodness. I dare ya to eat just one.

Ingredients

  • 2 cups Butter, Divided
  • ¾ cups Unsweetened Cocoa Powder
  • 2-¾ cups Granulated White Sugar, Divided
  • 1 cup Packed Light Brown Sugar
  • 3-¼ cups All-purpose Flour, Divided
  • 3 whole Eggs
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 4 Tablespoons Milk
  • 3 teaspoons Vanilla Extract, Divided
  • 2-½ cups Mini Semi-sweet Chocolate Chips, Divided
  • 1 Tablespoon Shortening, Such As Crisco

Preparation

For Brownies:

1 c. butter
3/4 c. unsweetened cocoa powder
2 1/4 c. granulated sugar
1/2 tsp. salt
3 eggs
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 c. mini semi-sweet chocolate chips

Prepare 13×9″ baking pan by laying a piece of foil in the bottom and up the sides. Spray with cooking spray or butter the foil.

Melt 2 sticks of butter in a medium saucepan; add cocoa, stirring until smooth. Remove from heat and cool slightly. Add sugar, salt, eggs, and vanilla; beat with a spoon until combined. Add flour and baking powder; mix well. Stir in chocolate chips. Spread batter into pan. Bake at 350 degrees for 25 minutes. (I always remove my brownies from the oven when a toothpick inserted 1 inch from the side of the pan comes out clean or almost clean.) Allow brownies to cool completely before moving on to the next step.

For Cookie Dough Filling:

1 c. butter, softened
1 c. packed light brown sugar
1/2 c. granulated sugar
4 Tbsp. milk
2 tsp. vanilla extract
2 c. all-purpose flour
1 c. mini semi-sweet chocolate chips

Combine first 5 ingredients in a mixing bowl and cream together. Add flour and stir until combined. Stir in chocolate chips. Spread in an even layer on top of cooled brownies. Chill before adding chocolate glaze.

For Chocolate Glaze:

1 c. semi-sweet chocolate chips
1 Tbsp. Crisco shortening

Melt chocolate with shortening and stir until smooth. Spread over chilled cookie dough layer.

8 Comments

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scrapperjade on 8.16.2010

Oh my – I think I have died & gone to heaven!!! I am crazy for brownies AND chocolate chip cookie dough – a perfect match! I will be making these VERY soon!

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bkraemer on 3.7.2010

Rave reviews from everyone who had a brownie. Very good!

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Claudia's Cookbook on 1.3.2010

These are delicious! I made them as a part of my Christmas baking line up and my family loved them.

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hamie on 8.18.2009

I made these for my best friend on her 1st wedding anniversary (she’s not really a cake person). They were an absolute hit, and now everyone has told me I’m not allowed to attend future functions without them. Thanks for the recipe!

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bettep on 7.24.2009

Holy Moly these are good! I brought these in to work and when people tasted them, their eyes rolled back in their heads (in a good way).

One Review

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shanhoorn on 7.22.2010

Made these tonight for dessert. Very rich but, VERY yummy. Thanks for a great recipe!

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