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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Sugar
- 4 Tablespoons Cocoa
- 1 pinch Salt
- 2 whole Eggs, Beaten
- ¼ cups Butter, Melted
- 1 can Evaporated Milk (5.33oz)
- 1 teaspoon Vanilla
- Piecrust
Preparation Instructions
Combine sugar, cocoa and salt. Add eggs, butter, milk and vanilla. Mix thoroughly.
Pour into pie crust. Bake at 350 for 45-50 minutes until set.
You may need to shield the crust with foil to prevent burning.
Allow to cool and serve warm or at room temperature with a dollop of whipped cream.
