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Chocolate cheesecake plus raspberry pie plus sugar cookies equals … YES, PLEASE!
Preheat oven to 350 F. Prepare two 6-count jumbo muffin pans with cooking spray or butter. Set aside.
In a medium bowl, combine sugar cookie mix, softened butter or margarine and one egg. Divide the batter equally in the twelve tins, pressing the dough slightly up the sides.
In a large bowl, gently fold together raspberries, tapioca and water. Add in lemon juice, sugar, cinnamon and cornstarch. Let the mixture sit for a few minutes, then distribute the raspberry mixture equally in the muffin tins, spooning on top of the cookie layer.
Over low heat in a small saucepan, melt the chocolate chips in the whipping cream until smooth. Remove from heat and set aside.
In a large bowl, beat together softened cream cheese and eggs. Add vanilla and milk until smooth. Fold in cocoa and flour. Pour in the warm chocolate mixture and beat until fully married.
Spoon chocolate mixture on top of each ‘pie’, using all of the batter.
Bake for 20 minutes, then turn off the heat. Allow ‘pies’ to cool in the oven for up to forty minutes, then remove from oven. Cool completely in tins before removing to serve.
Serving suggestions: Plop a dollop of whipped cream and berries on top or drizzle with chocolate sauce and enjoy!
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!