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Creamy caramel, chocolate and toffee in a bar. Need I say more? YUM!
In a medium saucepan melt the caramels and butter over medium heat until completely melted. Once melted, add the sweetened condensed milk and stir until completely incorporated. Remove from heat and set aside while preparing cake.
Preheat oven to 350 F.
In a mixing bowl combine the cake mix, eggs and oil and mix well. Add all the chips and toffee bits and mix well.
Spray a 9 x 13 baking dish with cooking spray and press 3/4 of the cake batter dough into the bottom of the dish. Reserve the other quarter of the cake batter dough for later. Bake for 15 minutes. Remove from oven and cool for 15 minutes.
Pour the caramel sauce over the entire baked crust. Place dollops of the remaining dough over the top of the caramel.
Bake for 25 more minutes. Edges will be browned and gooey looking.
Let cool at least 2 hours before serving so the caramel has time to set up.
Oh my, Heavenly goodness …
Serves: 16 – 24
Recipe adapted from Grateful Belly blog.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!