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Chinese New Year’s Cake (Nian Gao)

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Level: Easy

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Description

Nian Gao translates to New Year’s Cake and is a traditional dessert enjoyed by Chinese families around the time of the Lunar New Year. It’s like a rice flour brownie!

Ingredients

  • 3 whole Eggs
  • 2 cups Milk
  • 1-½ cup Sugar
  • ½ cups Vegetable Oil
  • ½ teaspoons Baking Soda
  • 1 pound Glutinous Rice Flour (asian Grocery Store)

Preparation

1. Crack the eggs into the bowl.
2. Put the remaining of the ingredients into the bowl.
3. Blend the ingredients in the bowl with an electric whisk (I just did it by hand) for 5 minutes.
4. Allow the mixture to sit for 30 minutes.
5. Preheat the oven at 350°F for 2 minutes.
6. Oil the cake pan along its bottom and sides.
7. Pour the mixture into the cake pan.
8. With a rubber spatula, evenly distribute the mixture.
9. Bake in the oven for 30 minutes, or until the top is golden brown.
10. Take out the cake and let it cool for 5 minutes.
11. Use a bread knife and cut into rectangles.

(Recipe adapted from niangaorecipe.com)

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