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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- ½ cups Butter, Softened
- ½ cups Shortening
- 1 teaspoon Vanilla
- 2 whole Eggs
- ½ cups Granulated Sugar
- 1-½ cup Light Brown Sugar
- 1-¾ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1-½ teaspoon Cinnamon
- 3 cups Oats
- 1 cup Raisins
- 1 cup Chopped Walnuts (optional)
Preparation Instructions
Preheat oven to 375°.
Cream together butter, shortening, vanilla extract and eggs. Mix in granulated and brown sugar until incorporated.
In a separate bowl combine flour, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix.
Gently mix in oats, raisins (and walnuts, if using).
Place 1- 1 1/2 inch balls of dough 2 inches apart on a baking sheet.
Bake for 8-10 minutes. Cool on the sheet for 2 minutes and remove to a wire rack or paper towel.
