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| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1-¼ cup Butter, Room Temperature
- 2 cups Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2 cups All-purpose Flour
- ¾ cups Cocoa
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- Powdered Sugar, For Dusting
Preparation Instructions
Preheat oven to 350 degrees (F).
Cream butter and sugar in a large bowl. Add eggs and vanilla and blend well.
Combine flour, cocoa, baking soda, and salt in a small bowl.
Add flour mixture to creamed butter mixture and mix thoroughly.
Drop batter by teaspoonful onto an ungreased baking sheet. Bake cookies for 8-9 minutes, do NOT over bake! Sprinkle each cookie with powdered sugar. Remove from baking sheet and cool on wire rack. They will flatten out a lot after cooling.
