Tools: 1 popsicle mold for ten 3-ounce size popsicles and 10 popsicle sticks.

1. Place defrosted cherries in a food processor or blender. Process until smooth, about 1 minute.

2. Put the yogurt into a medium-sized bowl. Into the yogurt, add honey and stir to combine.

3. Pour about 2 tablespoons of the cherry puree into the popsicle molds. Next, pour 2 tablespoons of the yogurt honey mixture into the molds. Repeat until the molds are full and you have layers of cherry puree and yogurt. With the end of a spoon or a chopstick, lightly stir the cherry puree and the yogurt until it just begins to have a swirled effect.

4. Place popsicle sticks into the molds and place in the freezer. Freeze at least 4 hours or until frozen. To remove popsicles from the molds, pour warm water briefly over the outside of the popsicle molds and then pull on the popsicle stick.