Cherry Streusel Bars

Ingredients

• ½ cups Butter (1 Stick), Softened
• 2 cups Flour
• ¾ cups Sugar
• 1 can Cherry Pie Filling (1lb. 4oz.)
• ½ cups Coconut Or Toasted Pecans( I Do Half Of Each, Sometimes)

Preparation Instructions

Cut butter into flour and sugar until particles are fine. Set aside 1 cup of the mixture.

Press remainder of mixture into bottom of greased 9×13 inch pan. Bake at 375 degrees for 12-15 minutes, or until light golden brown.

Spread cherries over crust.

Combine coconut or pecans (or both) with reserved flour-sugar mixture. Sprinkle over cherries.

Bake for 25-30 minutes more, until golden brown and bubbly.

Enjoy!