The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesecake Stuffed Chocolate Covered Strawberries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic dessert gets a modern update with some cheesecake.

Ingredients

  • 24 pieces Strawberries, Washed And Hulled
  • 6 ounces, weight Semi-sweet Chocolate
  • ¼ cups Cream Cheese, Softened
  • 8 ounces, weight Cheesecake, (homemade Or Store Bought)

Preparation

1. Clean and hull strawberries; set aside. Melt the chocolate in the microwave or in a bowl over (not on) simmering water. Dip strawberries in the chocolate and place on a baking sheet lined with parchment. Transfer dipped strawberries to the refrigerator for 15 minutes or until chocolate sets.
2. Place cream cheese and cheesecake in a bowl and beat to combine. Place cheesecake mixture in a pastry bag fitted with a tip and fill the strawberry hole. (For deeper wells, use a melon baller and carve to preference.)

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of loosepurls

loosepurls on 7.2.2012

I was afraid these would be way too putzy. But they were surprisingly quick and a huge hit! I’ve made them twice (once with chocolate cheesecake and once with plain cheesecake) to take to BBQ’s and everyone has loved them! I did add a bit of shortening to the chocolate to help it set back up after dipping.

Related Recipes

Hazelnut Pistachio Biscotti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Biscotti is the ultimate treat with coffee or tea! This hazelnut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


No Churn Neapolitan Ice Cream
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy, no churn Neapolitan ice cream. Made with sweetened condensed milk,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mocha Fudgsicles
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Homemade mocha fudgsicles that are quick and easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach Nice Cream
Profile Photo by Becca Davis in Desserts
It doesn’t get much better than peach nice cream on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy