The Pioneer Woman Tasty Kitchen
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Cheesecake Stuffed Chocolate Covered Strawberries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

A classic dessert gets a modern update with some cheesecake.

Ingredients

  • 24 pieces Strawberries, Washed And Hulled
  • 6 ounces, weight Semi-sweet Chocolate
  • ¼ cups Cream Cheese, Softened
  • 8 ounces, weight Cheesecake, (homemade Or Store Bought)

Preparation

1. Clean and hull strawberries; set aside. Melt the chocolate in the microwave or in a bowl over (not on) simmering water. Dip strawberries in the chocolate and place on a baking sheet lined with parchment. Transfer dipped strawberries to the refrigerator for 15 minutes or until chocolate sets.
2. Place cream cheese and cheesecake in a bowl and beat to combine. Place cheesecake mixture in a pastry bag fitted with a tip and fill the strawberry hole. (For deeper wells, use a melon baller and carve to preference.)

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One Review

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Avatar of loosepurls

loosepurls on 7.2.2012

I was afraid these would be way too putzy. But they were surprisingly quick and a huge hit! I’ve made them twice (once with chocolate cheesecake and once with plain cheesecake) to take to BBQ’s and everyone has loved them! I did add a bit of shortening to the chocolate to help it set back up after dipping.

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