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Submitted by Jen @ Peanut Butter and Peppers on February 4, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Spray a 9×13-inch pan with cooking spray and set aside.
Heat a large saucepan on low heat. Melt butter spread. Add marshmallows and melt over low flame. Stir until completely melted, then remove from heat.
Add Cheerios to the melted marshmallows, and stir until completely combined (you will need muscles here). Press into the pan using wax paper.
Makes 24 (2-inch) treats.
Calories per treat: 82, Fat: .09, Sodium: 61, Potassium: 21, Carbs: 18, Fiber: .07, Sugar: 10.5, Protein: 1.1