Carrot Spice Bars

For the bars:

Sift together cinnamon, salt, nutmeg, baking powder, baking soda and flour. Mix eggs, oil, brown sugar, granulated sugar and pureed carrot/babyfood until combined. Combine dry and wet ingredients. Fold in shredded carrots. Bake 25-30 minutes at 350ºF in a greased jelly roll pan (mine is 15×10.5×1 inch), or until a toothpick inserted comes out clean. Cool.

For the cream cheese frosting:

Blend butter, cream cheese, vanilla and powdered sugar. Spread on cooled bars. Store in airtight container in refrigerator for several days.