The Pioneer Woman Tasty Kitchen
Profile Photo

Cardamom Custard Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, fragrant and so very delicious.

Ingredients

  • 1-¼ cup Heavy Cream
  • ¾ cups Low Fat Milk
  • ½ cups Sugar, Divided
  • 2 Tablespoons Freshly Ground Cardamom Seeds
  • 6 whole Egg Yolks

Preparation

In a medium saucepan, combine the heavy cream, milk and 1/4 cup of the sugar. Bring mixture to a slow simmer over medium heat and stir until the sugar dissolves. Remove from heat and add the cardamom seeds. Set the pan aside and allow the mixture to steep for 20 minutes.

Meanwhile, in a medium bowl, whisk eggs with the remaining 1/4 cup sugar. Set aside.

Pour the milk mixture into a bowl through a sieve to strain the seeds.
Pour back into the saucepan and bring mixture back up to a slow boil. Remove from heat.

Using a ladle, slowly pour the hot milk into the egg mixture whisking all the while to prevent the eggs from scrambling. Once half the milk mixture is incorporated, add the remaining milk and whisk thoroughly. Refrigerate until cool. Strain the mixture one more time to catch any possible egg bits. Then freeze in an ice cream maker according to manufacturer’s directions. Serve with salted caramel and nuts or your favorite toppings.

Recipe adapted from the New York Times.

Recipe yields 2 quarts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jamaican Sweet Potato Pudding
Profile Photo by Cooking The Globe in Desserts
This Jamaican Sweet Potato Pudding or Pone is sweet, with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfect Pastry
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
This is the perfect pastry you've been looking for. Everyone needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Raspberry Pie
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy-to-make raspberry pie can be made with either fresh or frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy