The Pioneer Woman Tasty Kitchen
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Caramel Kit Kat Brownies

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Level: Easy

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Description

Chewy, moist brownies with a candy center.

Ingredients

  • FOR THE CARAMEL:
  • ½ cups White Corn Syrup
  • 1 cup Granulated Sugar
  • ½ cups Butter
  • 7 ounces, fluid Sweetened, Condensed Milk
  • FOR THE BROWNIES:
  • 2 boxes 20 Oz Box, Ghirardelli Brownie Mix
  • Additional Ingredients As Needed By Brownie Mix ( Eggs, Water, Oil)
  • 6 bars 1.5 Oz Size, Kit Kat Bars, Unwrapped

Preparation

1. Make the caramel: Add all ingredients into a small or medium saucepan and cook on medium low until the caramel is a dark golden brown color. Make sure to stir frequently, so it does not burn. Set aside once done.
2. Preheat oven according to the brownie box instructions. Lightly grease a 9 by 13 glass pan. Make batter according to box instructions. Pour ½ of the batter into the pan and spread evenly. Break the Kit Kat bars apart and lay evenly in the batter.
3. Add the other ½ of the batter, spreading evenly. Spoon the caramel over the batter into a swirl pattern.
4. Place in oven and bake according to box instructions until the brownies spring back when touched (because we made a double batch we cooked them for an hour and 15 minutes at 325 F). Enjoy!

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