The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Granola Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A power bar perfect for your lunch box, afternoon snack or after workout.

Ingredients

  • 3 cups Rolled Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • ¾ cups Raisins
  • ¾ cups Cranberries
  • ¾ cups Chopped Dried Appricots
  • ½ cups Pumpkin Seeds
  • 2 Tablespoons Sesame Seeds
  • ¾ cups Walnuts
  • 1 cup Ground Walnuts
  • ½ cups Coconut Flakes
  • ¾ cups Butter
  • ⅔ cups Honey
  • 1 cup Raw Sugar

Preparation

Preheat the oven to 375ºF. Line a 11X7 baking pan with parchment paper. Set aside.

In a bowl mix the oats, cinnamon, salt, fruit, seeds, walnuts and coconut flakes.

In a sauce pan, add the butter and honey. Heat gently until the butter has melted. Add the sugar, keeping the pan over the lowest flame your stove has. Stir constantly until the sugar is completely dissolved. Bring the mixture to a boil, and continue to boil for another minute or two, constantly stirring the mixture until it has formed a smooth caramel sauce.

Pour over the dry ingredients, mix with a wooden spoon and scoop it into the prepared pan. With the back of the spoon or of a measuring cup, press down the mixture.

Bake for 15 minutes until the edges begin to brown. Take it out of the oven, let it cool slightly and then chill in the fridge for a couple of hours.

When completely cooled, cut into bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chocolate Caramel Sandwiches
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Flavor that feels like a guilty pleasure but without gluten, dairy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Toasted Marshmallow S’Mores Fudge
Profile Photo by Paige in Desserts
Hai! I'm sharing my Toasted Marshmallow S'mores Fudge. It's sweet, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Beetroot Brownies
Profile Photo by HappyFoods Tube in Desserts
Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy