The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a sweet twist on a traditional apple crisp. Tart Granny Smith apples are drizzled with sugar-free caramel sauce and a topping of brown sugar, oats, flour and butter. A delicious fall dessert which melts in your mouth and can be complemented with ice cream (sugar-free if you have it).

Ingredients

  • 5 whole Granny Smith Apples Cored, Peeled And Sliced
  • ¼ cups Orange Juice
  • ½ cups Sugar
  • 1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce
  • 1-¼ cup Brown Sugar
  • 1-¼ cup Oats
  • 1 cup Flour
  • ½ cups Butter, Softened Or Slightly Melted
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg

Preparation

Preheat oven to 350 F.

To prepare the apple mixture, mix the apples with the orange juice and sugar in a bowl. Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.

Slowly heat the caramel sauce in a saucepan over low heat. Stir constantly until it becomes creamy. Don’t warm it at too high a heat or it will scorch. Don’t microwave it either as the same problem can happen. Drizzle the caramel sauce over the apple mixture.

To prepare the topping, mix the brown sugar, oats, flour, butter and spices in a bowl to get a crumbly pea-sized topping. Spread the topping over the caramel apple mixture.

Bake at 350 F for 40 to 45 minutes or until bubbly, the apples are cooked through and the topping begins to brown.

Serve warm with ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Sponge Valentine Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon Sponge Valentine Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Silky Chocolate Pudding
Profile Photo by maeghan in Desserts
Forget the box and enjoy this decadent and easy dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Butterscotch Marshmallow Squares
Profile Photo by warmvanillasugar in Desserts
Peanut butter and butterscotch squares with mini marshmallows.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Flourless Cake with Raspberry Sauce
Profile Photo by Rachel Hanawalt in Desserts
If you can’t make it out for a Valentine’s Day dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Cheesecake Hearts
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These red velvet cheesecake hearts are so decadent, amazing and romantic!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy