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This is a sweet twist on a traditional apple crisp. Tart Granny Smith apples are drizzled with sugar-free caramel sauce and a topping of brown sugar, oats, flour and butter. A delicious fall dessert which melts in your mouth and can be complemented with ice cream (sugar-free if you have it).
Preheat oven to 350 F.
To prepare the apple mixture, mix the apples with the orange juice and sugar in a bowl. Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.
Slowly heat the caramel sauce in a saucepan over low heat. Stir constantly until it becomes creamy. Don’t warm it at too high a heat or it will scorch. Don’t microwave it either as the same problem can happen. Drizzle the caramel sauce over the apple mixture.
To prepare the topping, mix the brown sugar, oats, flour, butter and spices in a bowl to get a crumbly pea-sized topping. Spread the topping over the caramel apple mixture.
Bake at 350 F for 40 to 45 minutes or until bubbly, the apples are cooked through and the topping begins to brown.
Serve warm with ice cream.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!