Caramel Apple Brownies

Ingredients

• 1 cup Butter, Softened
• 2 cups Sugar
• 2 whole Eggs
• 2 cups Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Cinnamon
• 2 whole Granny Smith Apples, Peeled And Diced
• 1 cup Caramel Baking Bits
• 2 Tablespoons Cinnabon Sprinkles (cinnamon Sugar)

Preparation Instructions

Preheat oven to 350ºF. Spray a 9×13 pan with nonstick spray and set aside.

In a stand mixer, combine butter and sugar and mix until creamy. Add eggs one at a time until each is well mixed. Add in flour, baking powder and cinnamon. Add in chopped apples until blended. Batter will be thick.

Pour batter into prepared pan. Sprinkle caramel bits over batter and press in slightly. Bake for 45 minutes until lightly browned. Remove from oven and sprinkle with Cinnabon Sprinkles.

Recipe adapted from Gourmet Mom on the Go’s Apple Brownies.